赵仕琪，博士，硕士生导师。

于安徽农业大学获博士学位，浙江大学博士后。主要从事红树林种质资源创新和非生物胁迫响应机制研究。主持或参与国家自然科学基金及省自然科学基金研究多项。以第一作者或通讯作者在Critical reviews in food science and nutrition，International Journal of Biological Macromolecules，Journal of agricultural and food chemistry，BMC Plant Biology等主流期刊上发表SCI论文十余篇，其中中科院一区TOP论文5篇，影响因子大于10分论文1篇。浙江海洋大学2023年度研究生优秀导师团队主要成员。

科研项目：

1. 2025/1–2026/12，基于全长转录组探究可变剪切在秋茄低温胁迫响应中的调控机制，浙江省自然科学基金探索（面上）项目，主持。

2. 2023/10–2025/10, 浙江耐寒良种秋茄中抗冷性miRNA的筛选及应用，浙江省教育厅一般项目，主持。

3. 2023/1–2025/6，浙江海洋大学引进人才科研基金项目，主持。

4. 2023/1–2026/12，浙江绿茶主栽品种响应“倒春寒”的分子调控机制，国家自然科学基金联合基金，参与。

5. 2021/1–2024/12，茶叶萎凋失水过程中脱落酸介导茶氨酸水解的调控机制，国家自然科学基金面上项目，参与，已结题。

6. 2013/1–2016/12，茶树-冷驯化相关的胞外多肽信号分子基因CsCOR1的功能机理，国家自然科学基金面上项目，参与，已结题。

近五年代表论文：

1. Zhao SQ, Qiao DH, Zhang RQ, Jing TT*, An YL*, CsMPDB 1.0: An interactive web application for visualizing and exploring the microRNAs and phasiRNAs of tea plant (Camellia sinensis var. sinensis ‘Shuchazao’), International Journal of Biological Macromolecules, 2025, 293: 139209 (中科院一区TOP)

2. Zhang Y, Chen JQ, Zheng BX, Teng J, Lou ZJ, Feng HJ, Zhao SQ*, Xue LY*. Genome-wide identification, evolution of DNA methyltransferases and their expression under salinity stress in Larimichthys crocea. International Journal of Biological Macromolecules, 2024, 264, 130603. (中科院一区TOP)

3. An YL, Ban QY, Liu, L, Zhang F, Yu SR, Jing TT*, Zhao SQ*. (2024). PPGV: a comprehensive database of peach population genome variation. BMC Plant Biology, 2024, 24(1), 701. (中科院二区TOP)

4. Zhao SQ, Cheng, HY, Xu, P, Wang, YF*, Regulation of biosynthesis of the main flavor-contributing metabolites in tea plant (Camellia sinensis): A review, Critical Reviews in Food Science and Nutrition, 2022, 1-16 (中科院一区TOP，IF2022=11.2)

5. Ye JH, Lv YQ, Liu SR, Jin J, Wang YF, Wei CL*, Zhao SQ*, Effects of Light Intensity and Spectral Composition on the Transcriptome Profiles of Leaves in Shade Grown Tea Plants (Camellia sinensis L.) and Regulatory Network of Flavonoid Biosynthesis, Molecules, 2021, 26(19): 5836 (中科院二区)

6. Zhao SQ, Mi XZ, Guo R, Xia XB, Liu L, An YL, Yan XM, Wang SS, Guo, LX, Wei, CL*, The Biosynthesis of Main Taste Compounds Is Coordinately Regulated by miRNAs and Phytohormones in Tea Plant (Camellia sinensis)., Journal of Agricultural and Food Chemistry, 2020, 68(22): 6221-6236 (中科院一区TOP)

7. Zhou QY+, Zhao SQ+, Zhu JY, Li FD, Tong W, Liu SR, Wei CL, Transcriptomic analyses reveal a systemic defense role of the uninfested adjacent leaf in tea plant (Camellia sinensis) attacked by tea geometrids (Ectropis obliqua). Genomics, 2020, 112(5), 3658-3667. (中科院二区)

联系方式：

邮箱：zhaosq@zjou.edu.cn