王斌，教授，博士生导师，浙江省高层次人才特殊支持计划领军人才，浙江省中青年学科带头人，浙江海洋大学东海学者。

研究方向：1. 海洋药物与生物制品；3. 海洋生物资源综合利用。

Email: wangbin@zjou.edu.cn；wangbin4159@hotmail.com

主要学习工作经历

2014.12--至今： 浙江海洋大学 教学科研 教授

2014.03--2014.09：香港科技大学 访问学者

2009.11--2014.11：浙江海洋学院 教学科研 副教授

2009.05--2013.05：浙江大学 食品科学/博士后

2007.07--2009.11：浙江海洋学院 教学科研 讲师

2004.09--2007.06：中国海洋大学    药物化学/博士研究生

2001.09--2004.06：福建农林大学    生物化学/硕士研究生

1997.09--2001.06：山东农业大学    林学/本科

学术兼职

中国药学会海洋药物专业委员会委员，中国药学会海洋药物专业委员会委员“中国海洋药物博士论坛”青年委员会委员、中国生化与分子生物学会海洋与分子生物学分会理事，浙江省药学会海洋药物专业委员会副主任委员，Food Research International编委，Food Chemistry、Food Hydrocolloids 、Journal of Functional Foods和LWT等杂志审稿人。

获奖

2016年，金枪鱼质量保真与精深加工关键技术及产业化，国家科技进步奖二等奖 （9/10）

2016，海洋高附加值的特殊医学用途配方食品开发，中国产学研合作促进会创新成果奖一等奖 （2/7）

2015 ，高效食疗型海洋功能食品研发，舟山市科学技术进步奖一等奖 （2/7）。

2015，金属修饰水产蛋白肽的研究及产业化，年度中国商业联合会科学技术奖特等奖（10/15）。

2014，海洋胶原蛋白和肽类制备技术及功能产品开发，海洋科学技术奖一等奖 （2/15）

2014，海水产品功能肽关键技术研究及应用，中国商业联合会科学技术奖特等奖 （6/15）

2013，低值金枪鱼精确加工关键技术研究及应用，中国商业联合会科学技术奖特等奖 （6/15）

2012，低值金枪鱼高值化加工与清洁生产关键技术研究与应用，浙江省科学技术奖二等奖。（9/9）。

2011，低值金枪鱼高值化加工关键技术研究及产业化，国家海洋创新成果奖二等奖 （5/10）。

2008，鳀鱼资源高值化开发利用的研究，浙江省科学技术奖三等奖 （5/7）。

承担项目（省部级以上）

1. 国家自然科学基金，Nrf2海洋肽类激动剂调控AMPK/Nrf2/NF-κB通路治疗非酒精性脂肪性肝病的机制研究，项目编号：82073764，2021.01-2024.12。课题主持人。

2. 国家自然科学基金，基于Keap1-Nrf2-ARE通路的海洋高F值寡肽中肽类激动剂的发现及作用机制研究，项目编号：81673349，2017.1-2020.12。课题主持人。

3. 浙江省公益性项目（社会发展项目），壳寡糖-胶原肽复配物抗皮肤光老化功能产品研制的关键技术研究，项目编号：2014C33034，2014.07-2016.06。课题主持人。

4. 国家科技部国际合作项目，海水产品流化冰船上保鲜关键技术合作研究，项目编号：2012DFA30600，2012.01- 2015.12。课题主持人。

5. 国家自然科学基金项目，魟鱼软骨高效多靶激酶抑制剂的筛选与作用机制研究，项目编号：81001393，2011.01-2013.12。课题主持人。

6. 浙江省科学技术厅优先主题重点社会发展项目，以水产胶原蛋白肽为基料的医用食品研制及产业化，项目编号：2011C02003，2011- 2015。课题主要参与人（3/13）。

7. 浙江省科学技术厅优先主题重点社会发展项目，金枪鱼下脚料综合利用的关键技术及应用研究，项目编号：2009C03017-2，2009.12-2012.12。课题主持人。

8. 国家星火计划项目，金枪鱼下脚料功能肽的制备及产品开发的关键技术研究，项目编号：2010GA700088，2011.01-2013.12。课题主持人。

9. 浙江省自然科学基金，魟鱼软骨血管生成抑制因子RCAIF-Ⅰ～Ⅳ的质谱分析及抗肿瘤活性研究，项目编号：Y2110636，2011.1- 2012.12。课题主持人。

10. 浙江省自然科学基金，魟鱼软骨高效肿瘤靶点c-Met/VEGFR抑制剂的筛选及作用机制研究，项目编号：Y208579，2009.1-2010.12。课题主持人。

代表性成果

论文

1. Yang, X., Que, F. D., Yu, F.M.*, Wang, B*. Alcohol Dehydrogenase (ADH)-Activating Peptides from Acaudina leucoprocta: Isolation, identification, molecular docking and peptide-enzyme interaction. Food Bioscience, 2024, 62, 105421. https://doi.org/10.1016/j.fbio.2024.105421

2. Dong, X.M., Suo S.K., Wang, Y.M., Zeng, Y.H., Chi, C.F.*, W. B*. High Fischer ratio oligopeptides from Antarctic krill: Ameliorating function and mechanism to alcoholic liver injury through regulating AMPK/Nrf2/IκBα pathways. Journal of Functional Foods, 2024, 122, 106537. https://doi.org/10.1016/j.jff.2024.106537

3. Li L., Wang, Y.M., Zeng, X.Y., Hu, Y., Zhang, J., Wang, B.*, Chen. S.X.*. Bioactive proteins and antioxidant peptides from Litsea cubeba fruit meal: Preparation, characterization and ameliorating function on high-fat diet-induced NAFLD through regulating lipid metabolism, oxidative stress and inflammatory response. International Journal of Biological Macromolecules, 2024, 280(Part 4), 136186. https://doi.org/10.1016/j.ijbiomac.2024.136186

4. Yan, W.Z.; Wang, J.; Wang, Y.M.; Zeng, Y.H.; Chi, C.F.*; Wang, B*. Optimization of the preparation process and ameliorative efficacy in osteoporotic rats of peptide–calcium chelates from Skipjack tuna (Katsuwonus pelamis) meat. Foods 2024, 13, 2778. https://doi.org/10.3390/foods13172778

5. Mao, S.Y.; Suo, S.K.; Wang, Y.-M.; Chi, C.F.*; Wang, B*. Systematical investigation on anti-Fatigue function and underlying mechanism of high Fischer ratio oligopeptides from Antarctic krill on exercise-induced fatigue in mice. Marine Drugs, 2024, 22(7), 322. https://doi.org/10.3390/md22070322

6. Wang, J.; Yan, Y.L.; Yu, X.Y.; Pan, J.Y.; Liu, X.L.; Hong, L.L.; Wang, B*. Meroterpenoids from Marine sponge Hyrtios sp. and their anticancer activity against Human Colorectal Cancer Cells. Mar. Drugs 2024, 22, 183. https://doi.org/10.3390/md22040183

7. Wang, Z.; Fang, Y.; Zeng, Y.; Yang, X.; Yu, F.-M.*; Wang, B*. Immunomodulatory peptides from thick-shelled mussel (Mytilus coruscus): Isolation, identification, molecular docking and immunomodulatory effects on RAW264.7 cells. Food Bioscience, 2024, 103874. https://doi.org/10.1016/j.fbio.2024.103874 (HCP/HP)

8. Zheng, S.L.; Wang, Y.M.; Chi, C.-F.*; Wang, B*. Chemical characterization of honeysuckle polyphenols and their alleviating function on ultraviolet B-damaged HaCaT cells by modulating the Nrf2/NF-κB signaling pathways. Antioxidants 2024, 13, 294. https://doi.org/10.3390/antiox13030294 (HCP/HP)

9. Wang Y.-M.; Zhang, Z.; Sheng, Y.; Chi, C.-F.*; Wang, B*. A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities. Food Bioscience, 2024, 57, 103637. https://doi.org/10.1016/j.fbio.2024.103637 (HCP/HP)

10. Ge, M.X.; Chen, R.P.; Zhang, L.; Wang, Y.M.; Chi, C.F.*; Wang, B*. Novel Ca-chelating peptides from protein hydrolysate of Antarctic krill (Euphausia superba): Preparation, characterization, and calcium absorption efficiency in Caco-2 cell monolayer model. Marine Drugs 2023, 21, 579. https://doi.org/10.3390/md21110579 (HCP/HP)

11. Hu, Y.-D.; Xi, Q.-H.; Kong, J.; Zhao, Y.-Q.; Chi, C.-F.*; Wang, B*. Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from the collagens of monkfish (Lophius litulon) swim bladders: Isolation, characterization, molecular docking analysis and activity evaluation. Marine Drugs 2023, 21, 516. https://doi.org/10.3390/md21100516 (HCP)

12. Wu, M.-F.; Xi, Q.-H.; Sheng, Y.; Wang, Y.-M.; Wang, W.-Y.; Chi, C.-F.*; Wang, B*. Antioxidant peptides from monkfish swim bladders: Ameliorating NAFLD in vitro by suppressing lipid accumulation and oxidative stress via regulating AMPK/Nrf2 pathway. Marine Drugs 2023, 21, 360. https://doi.org/10.3390/md21060360 (HCP/HP)

13. Zheng, S.L.; Wang, Y.Z.; Zhao, Y.Q.; Chi, C.F.*; Zhu, W.Y.; Wang, B*. High Fischer ratio oligopeptides from hard-shelled mussel: Preparation and hepatoprotective effect against acetaminophen-induced liver injury in mice. Food Bioscience, 2023, 53, 102638. https://doi.org/10.1016/j.fbio.2023.102638 (HCP/HP)

14. Sheng, Y.; Wang, W.-Y.; Wu, M.-F.; Wang, Y.-M.; Zhu, W.-Y.; Chi, C.-F.*; Wang, B*. Eighteen novel bioactive peptides from monkfish (Lophius litulon) swim bladders: Production, identification, antioxidant activity, and stability. Marine Drugs 2023, 21, 169. https://doi.org/10.3390/md21030169 (HCP/HP)

15. Kong, J.; Hu, X.-M.; Cai, W.-W.; Wang, Y.-M.; Chi, C.-F.*; Wang, B*. Bioactive Peptides from Skipjack tuna cardiac arterial bulbs (II): Protective function on UVB-irradiated HaCaT cells through antioxidant and anti-apoptotic mechanisms. Marine Drugs 2023, 21, 105. https://doi.org/10.3390/md21020105 (HCP)

16. Zhang, S. Y., Zhao, Y. Q., Wang, Y. M., Yang, X. R., Chi, C. F.*, Wang, B*. Gelatins and antioxidant peptides from Skipjack tuna (Katsuwonus pelamis) skins: Purification, characterization, and cytoprotection on ultraviolet-A injured human skin fibroblasts. Food Bioscience, 2022, 50, Article 102138. https://doi.org/10.1016/j.fbio.2022.102138 (HCP/ HP)

17. Cai, W.-W.; Hu, X.-M.; Wang, Y.-M.; Chi, C.-F.*; Wang, B*. Bioactive peptides from Skipjack tuna cardiac arterial bulbs: Preparation, identification, antioxidant activity, and stability against thermal, pH, and simulated gastrointestinal digestion treatments. Marine Drugs 2022, 20, 626. https://doi.org/10.3390/md20100626 (HCP)

18. Suo, S. K., Zheng, S. L., Chi, C. F., Luo, H. Y.*, Wang, B*. Novel angiotensin-converting enzyme inhibitory peptides from tuna byproducts-milts: Preparation, characterization, molecular docking study, and antioxidant function on H2O2-damaged human umbilical vein endothelial cells. Frontiers in Nutrition, 2022, 9, Article 957778. https://doi.org/10.3389/fnut.2022.957778 (HCP)

19. Suo, S. K., Zhao, Y. Q., Wang, Y. M., Pan, X. Y., Chi, C. F.*, & Wang, B*. Seventeen novel angiotensin converting enzyme (ACE) inhibitory peptides from protein hydrolysate of Mytilus edulis: Isolation, identification, molecular docking study, and protective function on HUVECs. Food & Function, 2022, 13, 7831-7846. https://doi.org/10.1039/D2FO00275B

20. Sheng, Y., Qiu, Y. T., Wang, Y. M., Chi, C. F.*, Wang, B*. Novel antioxidant collagen peptides of Siberian sturgeon (Acipenser baerii) cartilages: The preparation, characterization, and cytoprotection of H2O2-damaged human umbilical vein endothelial cells (HUVECs). Marine Drugs, 2022, 20(5), 325. https://doi.org/10.3390/md20050325 (HCP)

21. Qiao, Q. Q., Luo, Q. B., Suo, S. K., Zhao, Y. Q., Chi, C. F.*, & Wang, B*. Preparation, characterization, and cytoprotective effects on HUVECs of fourteen novel angiotensin-I-converting enzyme inhibitory peptides from protein hydrolysate of tuna processing by-products. Frontiers in Nutrition, 2022, 9, Article 868681. https://doi.org/10.3389/fnut.2022.868681 (HCP)

22. Wang, Y.M.; Li, X.Y.; Wang, J.; He, Y.; Chi, C.F.*; Wang, B*. Antioxidant peptides from protein hydrolysate of skipjack tuna milt: Purification, identification, and cytoprotection on H2O2 damaged human umbilical vein endothelial cells. Process Biochemistry. 2022, 113, 258-269. https://doi.org/10.1016/j.procbio.2022.01.008 (HCP/HP)

23. Wang, J.; Wang, Y.-M.; Li, L.-Y.; Chi, C.-F.*; Wang, B*. Twelve antioxidant peptides from protein hydrolysate of Skipjack tuna (Katsuwonus pelamis) roe prepared by flavourzyme: Purification, sequence identification, and activity evaluation. Frontiers in Nutrition, 2022, 8, 813780. (HCP)

24. Zheng, S.L.; Luo, Q.B.; Suo, S.K.; Zhao, Y.Q.; Chi, C.F.*; Wang, B*. Preparation, identification, molecular docking study and protective function on HUVECs of novel ACE inhibitory peptides from protein hydrolysate of Skipjack tuna muscle. Marine Drugs 2022, 20, 176 (HCP)

25. Wang, Y.Z.; Zhao, Y.Q.; Wang, Y.M.; Zhao,W.H.; Wang, P.; Chi, C.F.*; Wang, B*. Antioxidant peptides from Antarctic Krill (Euphausia superba) hydrolysate: Preparation, identification and cytoprotection on H2O2-induced oxidative stress. J. Funct. Foods 2021, 86, 104701. https://doi.org/10.1016/j.jff.2021.104701

26. Wang, W.-Y.; Zhao, Y.-Q.; Zhao, G.-X.; Chi, C.-F.*; Wang, B*. Antioxidant peptides from collagen hydrolysate of redlip croaker (Pseudosciaena polyactis) scales: Preparation, characterization, and cytoprotective effects on H2O2-damaged HepG2 cells. Mar. Drugs 2020, 18, 156. https://doi.org/10.3390/md18030156

27. Hu, X.-M.; Wang, Y.-M.; Zhao, Y.-Q.; Chi, C.-F.*; Wang, B*. Antioxidant peptides from the protein hydrolysate of monkfish (Lophius litulon) muscle: Purification, identification, and cytoprotective function on HepG2 cells damage by H2O2. Marine Drugs 2020, 18, 153. https://doi.org/10.3390/md18030153

28. Zhang, L., Zhao, G. X., Zhao, Y. Q., Qiu, Y. T., Chi, C. F.*, Wang, B*. Identification and active evaluation of antioxidant peptides from protein hydrolysates of skipjack tuna (Katsuwonus pelamis) head. Antioxidants, 2019, 8, 318.

29. He, Y.; Pan, X.; Chi, C.-F.; Sun, K.-L.; Wang, B*. Ten new pentapeptides from protein hydrolysate of miiuy croaker (Miichthys miiuy) muscle: Preparation, identification, and antioxidant activity evaluation. LWT 2019, 105, 1-8. https://doi.org/10.1016/j.lwt.2019.01.054

30. Yang, X.-R.; Zhao, Y.-Q.; Qiu, Y.-T.; Chi, C.-F.*; Wang, B*. Preparation and characterization of gelatin and antioxidant peptides from gelatin hydrolysate of Skipjack tuna (Katsuwonus pelamis) bone stimulated by in vitro gastrointestinal digestion. Mar. Drugs 2019, 17, 78. https://doi.org/10.3390/md17020078

31. Qiu, Y.-T.; Wang, Y.-M.; Yang, X.-R.; Zhao, Y.-Q.; Chi, C.-F.*; Wang, B*. Gelatin and antioxidant peptides from gelatin hydrolysate of Skipjack tuna (Katsuwonus pelamis) scales: Preparation, identification and activity evaluation. Mar. Drugs 2019, 17, 565. https://doi.org/10.3390/md17100565

32. Zhao, Y.Q.; Zhang, L.; Tao, J.; Chi, C.F.*; Wang, B*. Eight antihypertensive peptides from the protein hydrolysate of Antarctic krill (Euphausia superba): Isolation, identification, and activity evaluation on human umbilical vein endothelial cells (HUVECs). Food Res. Int. 2019, 121, 197-204.

33. Zhao, W. H., Luo, Q. B., Pan, X., Chi, C. F., Sun, K. L., & Wang, B*. Preparation, identification, and activity evaluation of ten antioxidant peptides from protein hydrolysate of swim bladders of miiuy croaker (Miichthys miiuy). Journal of Functional Foods, 2018, 47, 503–511.

34. Zhao, W.-H.; Chi, C.-F.; Zhao, Y.-Q.; Wang, B*. Preparation, physicochemical and antioxidant properties of acid- and pepsin-soluble collagens from the swim bladders of miiuy croaker (Miichthys miiuy). Mar. Drugs 2018, 16, 161. https://doi.org/10.3390/md16050161

35. Xue-Rong Li, Chang-Feng Chi, Li Li, Bin Wang *. Purification and identification of antioxidant peptides from protein hydrolysate of scalloped hammerhead (Sphyrna lewini) cartilage. Marine Drugs, 2017, 15(3), 61.

36. Chi, C., Wang, B*, Li, Z., Hu, F., Luo, H. Influence of different hydrolysis conditions on physicochemical, antioxidant and functional properties of collagen hydrolysates from cartilages of Sphyrna lewini, Dasyatis akjei and Raja porosa. Journal of Aquatic Food Product Technology, 2016, 25(5), 616-632.

37. Xin Pan, Yu-Qin Zhao*, Fa-Yuan Hu, Bin Wang *. Preparation and identification of antioxidant peptides from protein hydrolysate of skate (Raja porosa) cartilage. Journal of Functional Foods. 2016, 25, 220-230.

38. Yu-Qin Zhao, Li Zeng, Zui-Su Yang, Fang-Fang Huang, Guo-Fang Ding, Bin Wang*. Anti-fatigue effect by peptide fraction from protein hydrolysate of croceine croaker (Pseudosciaena crocea) swim bladder through inhibiting the oxidative reactions including DNA damage. Marine Drugs, 2016, 14(12), 221.

39. Xin Pan, Yu-Qin Zhao *, Fa-Yuan Hu, Chang-Feng Chi, Bin Wang *. Anticancer activity of a hexapeptide from skate (Raja porosa) cartilage protein hydrolysate in HeLa cells. Marine Drugs, 2016, 14(8), 153.

40. Chang-Feng Chi, Fa-Yuan Hu, Bin Wang*, Tao Li, Guo-Fang Ding. Antioxidant and anticancer peptides from protein hydrolysate of blood clam (Tegillarca granosa) muscle. Journal of Functional Foods, 2015, 15, 301-313.

41. Qian-Qian Wu, Tao Li, Bin Wang *, Guo-Fang Ding. Preparation and characterization of acid and pepsin-soluble collagens from scales of croceine and redlip croakers. Food Science and Biotechnology, 2015, 24(6): 2003-2010.

42. Chang-Feng Chi, Fa-Yuan Hu, Bin Wang *, Zhong-Rui Li, Hong-Yu Luo. Influence of amino acid compositions and peptide profiles on antioxidant capacities of two protein hydrolysates from skipjack tuna (Katsuwonus pelamis) dark muscle. Marine Drugs, 2015, 13, 2580-2601.

43. Chang-Feng Chi, Fa-Yuan Hu, Bin Wang *, Tao Li, Guo-Fang Ding. Antioxidant and anticancer peptides from protein hydrolysate of blood clam (Tegillarca granosa) muscle. Journal of Functional Foods, 2015, 15, 301-313.

44. Fa-Yuan Hu, Chang-Feng Chi, Bin Wang *, Shang-Gui Deng. Two Novel Antioxidant Nonapeptides from protein hydrolysate of skate (Raja porosa) muscle. Marine Drugs, 2015, 13, 1993-2009.

45. Chang-Feng Chi, Bin Wang *, Fa-Yuan Hu, Yu-Mei Wang, Bin Zhang, Shang-Gui Deng, Chang-Wen Wu. Purification and identification of three novel antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) skin. Food Research International, 2015, 73, 124-129.

46. Chang-Feng Chi, Bin Wang *, Yu-Mei Wang, Bin Zhang, Shang-Gui Deng. Isolation and characterization of three antioxidant peptides from protein hydrolysate of bluefin leatherjacket (Navodon septentrionalis) heads. Journal of Functional Foods, 2015, 12, 1-10.

47. Chang-Feng Chi *, Fa-Yuan Hu, Bin Wang *, Xi-Jie Ren, Shang-Gui Deng, Chang-Wen Wu. Purification and characterization of three antioxidant peptides from protein hydrolyzate of croceine croaker (Pseudosciaena crocea) muscle. Food Chemistry, 2015, 168, 662-667.

48. Chang-Feng Chi*, Zi-Hao Cao, Bin Wang *, Fa-Yuan Hu, Zhong-Rui Li and Bin Zhang. Antioxidant and functional properties of collagen hydrolysates from spanish mackerel skin as influenced by average molecular weight. Molecules, 2014, 19, 11211-11230.

49. Bin Wang, Zhong-Rui Li, Di Yu, Chang-Feng Chi, Hong-Yu Luo, Jian-Yin Ma. Isolation and characterisation of five novel antioxidant peptides from ethanol-soluble proteins hydrolysate of spotless smoothhound (Mustelus griseus) muscle. Journal of Functional Foods, 2014, 6 (1): 176-185.

50. Chang-Feng Chi, Bin Wang*, Yu-Mei Wang, Shang-Gui Deng, Jian-Yin Ma. Isolation and characterization of three antioxidant pentapeptides from protein hydrolysate of monkfish (Lophius litulon) muscle. Food Research International, 2014, 55(1): 222-228.

51. Bin Wang, Yumei Wang, Changfeng Chi, Fayuan Hu, Shanggui Deng, Jianyin Ma. Isolation and characterization of collagen and antioxidant collagen peptides from scales of croceine croaker (Pseudosciaena crocea). Marine Drugs, 2013, 11(11), 4641-4661.

52. Chang-Feng Chi, Bin Wang *, Zhong-Rui Li, Hong-Yu Luo, Guo-Fang Ding. Characterization of acid-soluble collagens from the cartilages of scalloped hammerhead (Sphyrna lewini), red stingray (Dasyatis akajei), and skate (Raja porosa). Food Science and Biotechnology, 2013, 22(4): 909-916.

53. Zhongrui Li, Bin Wang*, Changfeng Chi, Hongyu Luo, Yandan Gong, Guofang Ding. Influence of average molecular weight on antioxidant and functional properties of collagen hydrolysates from Sphyrna lewini, Dasyatis akjei and Raja porosa. Food Research International, 2013, 51(1): 283-293.

54. Bin Wang *, Li Li, Chang-Feng Chi, Jia-Hui Ma, Hong-Yu Luo, Yin-feng Xu. Purification and characterization of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate. Food Chemistry, 2013, 138(2/3): 1713-1719.

55. Hong-Yu Luo, Bin Wang *, Zhong-Rui Li, Chang-Feng Chi, Qi-Hong Zhang, Guang-yuan He. Preparation and evaluation of antioxidant peptide from Sphyrna lewini muscle protein. LWT-Food Science and Technology, 2013, 51(1): 281-288.

56. Zhong-Rui Li, Bin Wang *, Chang-feng Chi, Qi-Hong Zhang, Yan-dan Gong, Jia-Jia Tang, Hong-yu Luo, Guo-fang Ding. Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of spanish mackerel (Scomberomorous niphonius). Food Hydrocolloids, 2013, 31(1): 103-113.

57. Zhongrui Li, Bin Wang *, Changfeng Chi, Yandan Gong, Jiajia Tang, Hongyu Luo. Purification and characterization of an antioxidant glycoprotein from the hydrolysate of Mustelus griseus. International Journal of Biological Macromolecules, 2013, 52(1): 267-274.

58. Zhongrui Li, Bin Wang *, Qihong Zhang, Youle Qu, Huanzhi Xu, Guoqiang Li. Preparation and antioxidant property of extract and semipurified fractions of Caulerpa racemosa. Journal of Applied Phycology, 2012, 24(6): 1527-1536.

59. Bin Wang *, Zhong-Rui Li, Chang-Feng Chi, Qi-Hong Zhang, Hong-Yu Luo. Preparation and evaluation of antioxidant peptides from ethanol-soluble proteins hydrolysate of Sphyrna lewini muscle. Peptides, 2012, 36(2): 240-250.

专利

60. 王斌，迟长凤，王玉梅。一种抑制二肽基肽酶 IV 功能的南极磷虾降血糖寡肽及用途。中国发明专利，专利号：ZL 202110885756.9。

61. 王斌，迟长凤，潘筱鸯， 赵玉勤。一种ACE抑制肽及其用途。中国发明专利，专利号：ZL 202011231915.5。

62. 王斌，赵文浩，赵玉勤，迟长凤。一种南极磷虾抗氧化寡肽及其制备方法。中国发明专利，专利号：ZL 201910919409.6。

63. 王斌，李雪荣，孙坤来。一种麒麟菜抗氧化四肽及其应用。中国发明专利，专利号：ZL 201811397452.2。

64. 王斌，李雪荣，孙坤来。一种麒麟菜降血脂四肽及其应用。中国发明专利，专利号：ZL 201811397439.7。

65. 王斌，陶静，赵玉勤。一种源于南极磷虾的降压三肽及其应用。中国发明专利，专利号：ZL201811397409.6。

66. 王斌，赵文浩，孙坤来。一种源于黄姑鱼鱼鳔的降血脂六肽及其应用。中国发明专利，专利号：ZL 201811397417.0。

67. 王斌，杨帆，陶静，赵玉勤。一种鲟鱼鱼骨明胶铁螯合肽及其制备方法。中国发明专利，专利号：ZL 201711018713.0。

68. 王斌，赵文浩，赵玉勤，潘欣。一种基于鮸鱼鱼鳔多肽的降血脂复配物及其制备方法。中国发明专利，专利号：ZL 201710326637.3。

69. 王斌，赵玉勤，孙坤来。一种激活Nrf2-ARE通路的双髻鲨鱼肉抗氧化肽。中国发明专利，专利号：ZL 201610098099.2。

70. 王斌，赵玉勤，孙坤来。一种激活Nrf2-ARE通路的双髻鲨鱼肉抗氧化肽的制备方法。中国发明专利，专利号：ZL 201610098097.3。

71. 王斌，赵玉勤，孙坤来。 罗红宇。一种金枪鱼高F值寡肽中的Nrf2-ARE通路激活剂的制备方法。中国发明专利，专利号：ZL 201610110511.8。

72. 王斌，赵玉勤，孙坤来，罗红宇。一种金枪鱼高F值寡肽中的Nrf2-ARE通路激活剂。中国发明专利，专利号：ZL 201610110512.2。

73. 王斌，赵玉勤，孙坤来。一种激活Nrf2-ARE通路的双髻鲨鱼肉抗氧化肽的用途。中国发明专利，专利号：ZL 201610098098.8。

74. 王斌，迟长凤，邓尚贵，孙坤来。一种带鱼鱼骨铁螯合胶原肽。中国发明专利，专利号：ZL 201510177323.2。

75. 王斌，迟长凤，赵玉勤，孙坤来。贻贝蛋白降压肽的快速制备方法。中国发明专利，专利号：ZL 2015101773181。

76. 王斌，迟长凤，赵玉勤，孙坤来。贻贝蛋白降压肽。中国发明专利，专利号：ZL 201510177322.8。

77. 王斌，迟长凤，邓尚贵，孙坤来，陈荫。一种带鱼鱼肉蛋白抗氧化肽及其制备方法和用途。ZL 201510117782.1。

78. 王斌，迟长凤，赵玉勤，孙坤来。一种路氏双髻鲨软骨血管生成抑制因子。中国发明专利，专利号：ZL 201510238425.0。

79. 王斌，潘欣，迟长凤，陈荫，赵玉勤，孙坤来。一种赤魟软骨多肽类血管生成抑制因子。中国发明专利，专利号：ZL 201510235404.3。

80. 王斌，李雪荣，赵玉勤，孙坤来。双髻鲨软骨蛋白抗氧化肽的制备方法。中国发明专利，专利号：ZL 201511014863.5。

81. 王斌，王晓丽，赵玉勤，孙坤来。灰星鲨软骨蛋白抗氧化肽的制备方法。中国发明专利，专利号：ZL 201511014867.3。

82. 王斌，迟长凤，邓尚贵，孙坤来，陈荫。一种源于带鱼鱼肉蛋白的铁螯合肽及其制剂方法和用途。中国发明专利，专利号：ZL 201510117563.3。

83. 王斌，潘欣，迟长凤，陈荫，赵玉勤，孙坤来。一种赤魟软骨多肽类血管生成抑制因子快速制备方法。中国发明专利，专利号：ZL 201510235435.9。

84. 王斌，杨帆，赵玉勤。赤魟软骨蛋白抗氧化肽的制备方法。中国发明专利，专利号：ZL 201511014864.X。

85. 王斌，迟长凤，邓尚贵，孙坤来。带鱼鱼骨铁螯合胶原肽制备方法。中国发明专利，专利号：ZL 201510177258.3。

86. 王斌，迟长凤，赵玉勤，孙坤来。路氏双髻鲨软骨血管生成抑制因子的制备方法。中国发明专利，专利号：ZL 201510238524.9。

87. 王斌、耿瑞婷、邓尚贵、马剑茵。一种水产品蛋白酶解物脱苦、腥味方法及其掩蔽剂。中国发明专利，专利号：ZL 201310437558.1。

88. 王斌，郁迪，徐银峰，胡发远。一种金乌贼蛋白抗氧化肽及其制备方法和用途。中国发明专利，专利号：ZL 201310194623.2。

89. 王斌，胡发远，罗红宇，徐银峰。一种抗前列腺癌赤魟软骨蛋白多肽及其制备方法和用途。中国发明专利，专利号：ZL 201310040289.5。

90. 王斌，罗红宇，李忠瑞，胡发远。一种金枪鱼碎肉蛋白抗氧化肽及其制备方法和用途。中国发明专利，专利号：ZL 201210558061.0。

91. 王斌、李忠瑞、罗红宇、邓尚贵。一种鲨鱼蛋白抗氧化肽及其制备方法和用途。中国发明专利，专利号：ZL 201210230756.6。

92. 王斌，李忠瑞，邓尚贵，曲有乐。一种高纯度总状蕨藻多酚的制备及其保鲜虾的方法。中国发明专利，专利号：ZL 201110276646.9.

93. 王斌，李忠瑞，罗红宇，邓尚贵，马佳卉、栗丽。一种鲨鱼糖蛋白及其制备方法和应用。中国发明专利，专利号：ZL 201110363289.X。

94. 王斌、罗红宇、马佳卉、栗丽。一种免疫增强贻贝酶解多肽的制备方法及其相应片剂的制备方法。中国发明专利，专利号：ZL 201110246647.9。