赵亚东，瑞典皇家理工学院（KTH，QS世界排名73位）博士、博士后、研究员，教授/博导，现任浙江海洋大学食品与药学学院学术副院长。浙江省杰出青年基金获得者，入选浙江省引才计划青年人才、浙江省“院士结对培养青年英才计划”等。

研究方向：1. 水产生物大分子挖掘；2. 水产品保活与保鲜加工；3. 水产食品包装与生物材料

学术兼职：中国水产学会资深会员、浙江省食品学会理事、浙江省水产学会会员、马来西亚MTE生命科学奖评审专家；Food Science of Animal Products、eFood、肉类研究编委，Journal of Future Foods、Food Safety and Health、Food & Medicine Homology青年编委，Polymers客座编辑、美国化学会会员等；Trends Food Sci Tech、Food Hydrocoll、Food Chem、Food Res Int等食品领域期刊评审专家。

成果获奖：中国商业联合会科技进步二等奖1项（第2）、舟山市优秀科技论文一等奖1项（第1）；指导学生获得第三届全国大学生化学实验创新设计竞赛全国二等奖1项、华东赛区一等奖1项、第二届全国大学生化学实验创新设计竞赛华东赛区二等奖1项、第十二届浙江省大学生化学竞赛二等奖1项、浙江省大学生科技创新活动计划暨新苗人才计划1项等。

科研成果：主持国家重点研发计划“海洋农业与淡水渔业科技创新”专项子课题、浙江省杰出青年科学基金、宁波市重点研发计划课题、舟山市科技局重点项目等6余项，参与国家重点研发计划“蓝色粮仓”和“食品制造与农产品物流科技支撑”专项、浙江省“三农九方”农业科技协作计划项目、舟山市重大产业科技攻关项目等10余项。发表SCI收录论文70余篇；申请国家发明专利8件；主编英文专著《Tryptophan in Animal Nutrition and Human Health》的《Chapter 5 Tryptophan Metabolism in Human Diseases》等。

代表性学术论文：

1) Zhao, Y., Yang, Z., Zhou, Rusen, Zheng, B., Chen, M., Liu, F., Miao, W., Zhou, Renwu, Cullen, P., Xia, Z., Dai, L., Ostrikov, K. (Ken) (2024). Bacterial nanocellulose assembly into super-strong and humidity-responsive macrofibers. Journal of Bioresources and Bioproducts 9(3), 369-378. (IF:20.2)

2) Ruizhi Yang, Lingxiang Bao, Yijin Liu, Jia Liang, Bin Zheng, Wenhua Miao, Xuezhi Shi, Pingping Gao, Rusen Zhou, Yadong Zhao* (2024). Plant oil body as an effective improver for surimi-based 3D printing. Additive Manufacturing 93, 104422.(IF:10.8)

3) Xiaoyun Chen, Feifan Zhang, Qiaomei Yang, Rusen Zhou, Yan Xu, Pingping Gao, Yadong Zhao* (2024). Carboxylated celluloses as effective stabilizers for super-stable Pickering emulsions: Effects of different carboxyl moieties and particle morphologies on performance. Food Hydrocolloids 160, 110735.(IF:11.2)

4) Xiao, L., Zheng, Q., Zhou, R., Liu, S., Zhao, Y., Zhao, Y., Zhou, R., Ostrikov, K.K. (2024). Plasma-assisted synthesis of porous bismuth nanosheets for electrocatalytic CO2-to-formate reduction. Journal of Energy Chemistry 94, 19–28.(IF:13.1)

5) Zhao, Y., Zhang, F., Chen, M., Liu, F., Zheng, B., Miao, W., Gao, H., Zhou, R. (2024). Cellulose nanofibrils-stabilized food-grade Pickering emulsions: Clarifying surface charge’s contribution and advancing stabilization mechanism understanding. Food Hydrocolloids 152, 109920.(IF:10.7)

6) Piao, X., Huang, J., Sun, Y., Zhao, Y.*, Zheng, B., Zhou, Y., Yu, H., Zhou, R., & Cullen, P. J. (2023). Inulin for surimi gel fortification: Performance and molecular weight-dependent effects. Carbohydrate Polymers, 305, 120550.( IF=11.2)

7) Hu, J., Zhu, H., Feng, Y., Yu, M., Xu, Y., Zhao, Y.*, Zheng, B., Lin, J., Miao, W., Zhou, R., & Cullen, P. J. (2023). Emulsions containing composite (clove, oregano, and cinnamon) essential oils: Phase inversion preparation, physicochemical properties and antibacterial mechanism. Food Chemistry, 421, 136201.(IF=8.8)

8) Zhao, Y., Lu, K., Piao, X., Song, Y., Wang, L., Zhou, R., Gao, P., & Khong, H. Y. (2023). Collagens for surimi gel fortification: Type-dependent effects and the difference between type I and type II. Food Chemistry, 407, 135157.(IF=8.8)

9) Zhao, Y., Piao, X., Zheng, B., Gao, P., Miao, W., Wen, Z., Zhang, X., Mei, G., Zhou, R., & Deng, S. (2023). Enhancement of surimi gel properties through the synergetic effect of fucoidan and oligochitosan. Food Hydrocolloids, 140, 108626.(IF=11.2)

10) Zhao, Y., Li, J., Wei, G., Ying, X., Zheng, B., Gao, P., & Zhou, R. (2023). Fortification of surimi gels by tuning the synergetic effect of multiple enzyme-related factors. Food Hydrocolloids, 143, 108895.(IF=11.2)

11) Zhao, Y., Wei, G., Li, J., Tian, F., Zheng, B., Gao, P., & Zhou, R. (2023). Comparative study on the effect of different salts on surimi gelation and gel properties. Food Hydrocolloids, 144, 108982.(IF=10.7)

12) Zhou, R., Zhao, Y.*, Zhou, R., Zhang, T., Cullen, P. J., Zheng, Y., Dai, L., & Ostrikov, K. (2022). Plasma‐electrified up‐carbonization for low‐carbon clean energy. Carbon Energy, 5(1), e260.(IF=20.5)

13) Li, J., Zhang, X., Zhao, Y.*, Ma, M., Song, Y., Zheng, B., Zhou, R., & Ostrikov, K. (2022). Nisin electroadsorption-enabled multifunctional bacterial cellulose membranes for highly efficient removal of organic and microbial pollutants in water. Chemical Engineering Journal, 440, 135922.(IF=15.1)

14) Piao, X., Li, J., Zhao, Y.*, Guo, L., Zheng, B., Zhou, R., & Ostrikov, K. (2022). Oxidized cellulose nanofibrils-based surimi gel enhancing additives: Interactions, performance and mechanisms. Food Hydrocolloids, 133, 107893.(IF=11.2)